Dinner Menu
STARTERS
$26
RICOTTA & CAVALO NERO MALFETI
Sage, Brown Butter, Walnut; V/ N
$26
$28
BEEF TARTARE
Gochujang, Sesame, Tamari, Yolk, Furikake Cracker; GF
$28
$28
PORT LINCOLN SQUID
Watermelon & Coriander Salad, Kashmiri Chilli Sambal; GF
$28
$28
ROASTED PORK BELLY
Textures of Jerusalem Artichoke, Marsala Jus; GF
$28
$28
HANDMADE NOODLE
Butter Poached Scallop, Ten Thousand Harvest Mushrooms, Black Garlic;
$28
TAPAS
$14pp
LAMB CUTLET
Aji Verde; GF
$14pp
$12pp
DUCK CROQUETTE
Five Spiced Rhubarb, Kewpie;
$12pp
$28
BABA GANOUSH
Pistachio Za'atar, Parafield Olives, House made Flatbread;
$28
$22
SPANISH MEATBALLS
Fino, Pomodoro;
$22
$14pp
BEEF & PROSCIUTTO ESPETADA
Chimichurri; GF
$14pp
MAINS
$46
BRICK CHICKEN
Buttery Polenta, charred Corn, Baby Leeks, Sticky Lemon Jus; GF
$46
$44
PAN FRIED BARRAMUNDI
Pea & Edamame Risotto, Nettle Leaf Oil; GF
$44
$48
BRAISED YAKINIKI LAMB RUMP
Eggplant Pickle, Chankiang & Mushroom Vinaigrette; GF
$48
$42
CASSARECCE
Duck & Mushroom Ragu, Pangrattato;
$42
$48
MIXED GRILL
Fillet of Beef, Duck Breast, Pork Belly, Lamb Sausage & Tomato Jam; GF
$48
BEEF
$46
RANGERS VALLEY, RUMP CAP
Black Angus, 270+ Day Grain Fed; 300g
$46
$48
KILCOY, SOMERSET EYE FILLET
Premium Black Angus 250g
$48
$64
STONE AXE, VICTORIAN HIGHLANDS WAGYU INSIDE SKIRT
Mbs9+ 300g
$64
$84
RIVERINE BONE IN RIB EYE
Black Angus, Dry-Aged In House, Chef's Selection of Mustards, Red Wine Jus; 500g
$84
$120
RIVERINE Bistecca alla Florentine,
Grain Fed, Dry-Aged In House, Chianti Butter, Rosemary; 800g
$120
$72
PURE BLACK STRIPLOIN
Black Angus, Barley Fed, Mbs 5+ Dry-Aged In House; 400g
$72
SIDES
$12
STEAKHOUSE CHIPS
Sriracha Mayo; DF, V
$12
V
CHARRED CORN
Chipotle Butter, Manchego
V
14
$14
WINTER SALAD
Baby Cos, Citrus, Fennel, Walnut, V/N
$14
$14
MISO ROASTED PUMPKIN
Confit Garlic Labneh, Toasted Pistachio, Sunflower Seeds; GF, V
$14
$12
BURNT BROCCOLINI
Sherry Dressing, Gorgonzola; GF, V
$12
$12
POTATO & BACON GRATIN
Sour Cream, Chive & Cheddar; GF
$12
SAUCES
MUSHROOM
4
GREEN PEPPERCORN & COGNAC
4
RED WINE JUS
4
BLUE CHEESE
4
BLACK GARLIC BUTTER
4
MUSTARD FLIGHT
4
DESSERT
$19
DARK CHOCOLATE & HAZELNUT BROWNIE
Hazelnut Cremeaux, Vanilla Cream, Chocolate Soil;
$19
$18
SOY CARAMEL PANNACOTTA
Winter Apple, White Chocolate Miso Cream, Sesame; GF
$18
$18
RASPBERRY & FRANGIPANE PUDDING
Berry Compote, Dollop Cream;
$18