Menu
STARTERS
$29
PORK BELLY
Tamarind Caramel, Green Mango, Cashew GF/N
$29
$28
BONE MARROW BRULEE
Smoked Cacao, Tarragon Pesto, Grilled Focaccia N
$28
$28
STEAK TARTARE
Hand Cut Wagyu Beef, Spanish Olive, Smoked Paprika Chips Dressing GF
$28
$27
BUFFALO MOZZARELLA
Heirloom Tomatoes, Local Stone Fruit, Salmoriglio GF/V
$27
$28
PUMKIN & RICOTTA CAPALETTI
Sage Butter, Pine Nut Emulsion V/N
$28
TAPAS
$9ea
LAMB CUTLET
Caramelised Lemon, Rosemary, Wagga Black Garlic GF
$9ea
$14ea
PRAWN COCKTAIL BRIOCHE
Mum's Seafood Sauce, Butter Lettuce
$14ea
$9
HOUSE SOURDOUGH FOCACCIA
W2O Olive Oil V
$9
$16
SICILLIAN ANCHOVIES
Basil Oil GF
$16
$12ea
WAFFLE
Wagyu Brisket, Truffle Mayo, Caviar
$12ea
MAINS
$44
PAN ROASTED CHICKEN
Smoked Parsnip Puree, Jus, Hazelnut GF/N
$44
MP
MARKET FISH
Compressed Cucumber & Daikon, Herb Salad, Chilli, Kombu Shoyu
MP
$48
KINROSS STATION LAMB RUMP Mb7
Thyme Butter Roasted Mushrooms, Balsamic Reduction GF
$48
$42
HANDKERCHIEF PASTA
Wagyu Beef Ragu, Ten Thousand Harvests Yolk, Parmesan
$42
$46
FETTUCCINE
King Prawn, Confit Tomato, Cavolo Nero, Bottarga
$46
BEEF
$48
KIMBERLEY
RUMP, Wagyu Mbs3, 250g H
$48
$72
RIVERINA
SCOTCH, Black Angus Mbs4, Dry-Aged In House, 300g H
$72
$120
RIVERINA
BONE IN RIB EYE, Black Angus, Dry-Aged In House, Bone Marrow Burnt Butter 800g
$120
$54
MUDGEE
BAVETTE, Wagyu Mbs5 250g H
$54
$84
DARLING DOWNS
STRIPLOIN, Wagyu Mb4, Dry-Aged In House 400g H
$84
SIDES
$12
STEAKHOUSE CHIPS
Smoked Rosemary Salt, Kewpie Mayo DF
$12
$14
SALAD
Mixed Leaves, Tomato, Cucumber, Pecorino, Vincotto GF
$14
$14
MISO ROASTED CARROTS
Hummus, Baharat Dukkah, EVOO
$14
$12
BURNT BROCCOLINI
Buttermilk Dressing, Parmesan GF
$12
$14
HIDES BEEF FAT POTATOES
Prosciutto, Chimichurri GF
$14
SAUCES
MUSHROOM
4
GREEN PEPPERCORN & COGNAC
4
RED WINE JUS
4
BLUE CHEESE
4
BONE MARROW BUTTER
4
MUSTARD FLIGHT
4
DESSERT
$23
FALLEN APPLE & WHISKY
Whisky Baba, Apple Jam, Vanilla Cream, Autumn Leaves
$23
STRAWBERRIES & CREAM
Vanilla Pannacotta, Strawberry Sorbet, Macerated Strawberries, Meringue GF
21
$24
BEE-HIVE
Burnt Honey Parfait, Raspberry Financier, Lemon Curd, Yogurt Gel, Yuzu Pearls N
$24
FRIDAY LUNCH
Grilled House Focaccia, W20 Olive Oil V
9
STEAK FRITES, "Speckle Park" Bavette Mb4, Beef Fat Chips, Crisp Salad, Bone Marrow Butter
44
CHICKEN BURGER, Charcoal Chicken Breast, Provolone Cheese, Truffle Mayo, Tomato, Gem Lettuce, Beef Fat Chips
28
WAGYU CHEESEBURGER, Double Beef Patty, Provolone Cheese, House BBQ Sauce, Gem Lettuce, Beef Fat Chips
32
STEAK & GUINNESS POT PIE, Riverina Beef, Caramelised Onion, Guinness, Beef Fat Chips, Crisp Salad
33
CHEF'S CUT, Ask about our beef cut of the day
