Menu
FIRST
$29
RICOTTA GNOCCHI
Lamb Ragu, Pecorino
$29
$28
'OUR SIGNATURE' BONE MARROW BRULEE
Smoked Cacao, Cornichon Pesto, Warm Focaccia
$28
$29
STEAK TARTARE
Hand Cut Beef, House Kosho, Soy Cured Yolk, Nori Crisps GF
$29
$27
BUFFALO MOZZARELLA
Beets, Basil, Local Olives GF/V
$27
$62
SIBERIAN STURGEON CAVIAR
Waffles, Potato Crisps, Labneh, Chives
$62
SNACKS
$9ea
LAMB CUTLET
Bezar Spices, Wagga Black Garlic GF
$9ea
$9
HOUSE SOURDOUGH FOCACCIA
W2O Olive Oil V
$9
$12ea
WAFFLE
Wagyu Brisket, Truffle, Caviar
$12ea
FROM THE KITCHEN
$54
MALLEE CHARCOAL CHICKEN
Half Bird, Polenta, Preserved Lemon Chicken Jus GF
$54
$54
KINROSS STATION LAMB Mb7
Local Mushrooms, Peppercorn & Herbs GF
$54
$42
HANDKERCHIEF PASTA
Pork & Fennel Ragu Bianco, Calabrian Chilli, Parmigiano
$42
THE FAMILY TABLE
Come in, sit down, we'll take care of the rest. Designed to share - min of 4
Buffalo Mozzarella, Roasted Beets, Basil,Bone Marrow Brulee, Whipped Hummus, Local Marinated Olives, Foccacia
Bone In Rib Eye, Charcoal Chicken, Broccolini, Roast Potatoes, Truffle "Mac n Cheese," Sauce Selection
110 ea
COOKED WITH FIRE
$53
PRIMARQUE BEEF, RIVERINA
BLACK ANGUS X STRIPLOIN, 250 days Grain Fed, 250g
$53
$68
PRIMARQUE BEEF, RIVERINA
BLACK ANGUS X SCOTCH, 250 days Grain Fed, 300g
$68
$130
TEYS CERTIFIED BLACK ANGUS, LIMESTONE COAST
BLACK ANGUS BONE IN RIB EYE, 100 days Grain Fed, Burnt Bone Marrow Butter 800g
$130
$74
COPPERTREE FARMS, SOUTHERN HIGHLANDS
Hereford SCOTCH, Pasture Fed Mbs4, Dry-Aged 14+ days, 300g
$74
$145
COPPERTREE FARMS, SOUTHERN HIGHLANDS
Hereford T-BONE, Pasture Fed, Mb4, Dry-Aged 14+ days, 800g
$145
$74
BLACKMORES, VICTORIAN HIGH COUNTRY
Wagyu INSIDE SKIRT, 600 days Ration Fed, Mb9
$74
BLACKMORES, VICTORIAN HIGH COUNTRY Wagyu BONE IN STRIPLOIN, 600 days Ration Fed, Mb9 Dry Aged 28 days+ 500g
174
CHEF'S CUT, Ask about our beef cut of the day
TO SHARE
$12
STEAKHOUSE CHIPS
Smoked Rosemary Salt, Kewpie Mayo DF
$12
$12
SALAD
Mixed Leaves, Charred Zucchini, Mint, Feta, Whey Vinaigrette GF
$12
TRUFFLE 'MAC N CHEESE', Parmigiano, Truffle Pecorino
14
$12
BURNT BROCCOLINI
Aji Verde, Crisp Shallot GF
$12
$14
HIDES BEEF FAT POTATOES
Prosciutto, Chimichurri GF
$14
SAUCES
MUSHROOM
4
GREEN PEPPERCORN & COGNAC
4
RED WINE JUS
4
BLUE CHEESE
4
BONE MARROW BUTTER
4
MUSTARD FLIGHT
4
DESSERT
$23
FALLEN APPLE & WHISKY
Whisky Baba, Batlow Apples, Vanilla
$23
$21
STRAWBERRIES & CREAM
Vanilla Pannacotta, Strawberries, Meringue GF
$21
$24
BEE-HIVE
Burnt Honey Parfait, Raspberry Financier, Yogurt N
$24
$34
CHEESE
Local & Imported Cheeses, Condiments
$34
FRIDAY LUNCH
Grilled House Focaccia, W20 Olive Oil V
9
CHARCUTERIE, Two Salumi, One Cheese, House Condiments, Bread
34
CHEESE, Three Artisan Cheeses, Persian Fig, Quince, Truffle Honey, Candied Walnut, Crackers N
34
$48
STEAK FRITES,
Black Angus X STRIPLOIN Mb5, Beef Fat Chips, Crisp Salad, Bone Marrow Butter
$48
CHICKEN BURGER, Charcoal Chicken Breast, Provolone Cheese, Truffle Mayo, Tomato, Gem Lettuce, Beef Fat Chips
28
WAGYU CHEESEBURGER, Double Beef Patty, Provolone Cheese, House BBQ Sauce, Gem Lettuce, Beef Fat Chips
32
CHEF'S CUT, Ask about our beef cut of the day
