Meat, your next adventure…
Our country is well regarded for producing some of the world’s best beef. At Hide, our chef’s revel in the ancient art of dry-aging to elevate dining to new heights.
Join us for a unique experience matched with premium Whiskeys, Wine & Cocktails in central Wagga Wagga.
by local chef Sârn Rudd
Dinner
Tuesday – Saturday
From 6pm
Modern Australian Steakhouse showcasing some of our country’s best beef producers.
Discover the Art of Dry Aging
At Hide Steak & Bar our passionate chef’s revel in the art of dry aging. This time honoured technique, perfected over centuries, transforms our beef into a symphony of unparalled flavour. In the heart of Wagga Wagga, we have elevated dining to new heights.
Our commitment to this process is unwavering. We meticulously source the finest beef available in Australia. With culinary excellence and precision, we age it to perfection. An unmatched dining experience that tantalizes the senses.
Discover our exclusive selection of dry-aged steaks—each bite a harmonious blend of flavour and texture. Let your taste buds soar as you savour the artistry that only Hide Steak & Bar can deliver.
MEAT UP FOR DINNER!
MEAT UP FOR DINNER!
Where shall I ‘meat’ you?
Hide Steak & Bar of course, join us & experience our “Meat Up For Dinner” menu & enjoy our chef crafted set menu.
Sample menu supplied
Modern Australian at its finest.
Dynamic & constantly evolving dishes, drawing from a range of culinary traditions while emphasizing local & seasonal produce.
