Dinner Menu
STARTERS
$26
RICOTTA & CAVALO NERO MALFETI
Sage, Brown Butter, Walnut; V N
$26
$26
BEEF TARTARE
Mayo Trio, Garlic Sourdough;
$26
$28
PORT LINCOLN SQUID
Watermelon & Coriander Salad, Kashmiri Chilli Sambal; GF
$28
$26
ROASTED PORK BELLY
Cauliflower Puree, Chippolini, Cider Jus GF
$26
$26
BEEF AND TAMARIND DUMPLING
Crispy Chilli Oil
$26
$21
BONE MARROW
Five Spice Brulee, Fennel Pickle, House Craker;
$21
TAPAS
$9pp
BRUSHETTA
Labneh, Marinated Tomato, Basil Pesto;
$9pp
$12pp
PORK BELLY TACO
Chipotle, Kimchi; GF
$12pp
$16pp
CHORIZO
French Eschalot, Sticky Sherry, Kewpie; GF
$16pp
$12pp
CHICKEN ESPETADA
Romesco; GF N
$12pp
$14pp
LAMB CUTLET
Chimichurri, Pine Nuts; GF
$14pp
MAINS
$42
ROASTED SPATCHCOCK
Pumpkin & Lentil Ssamjang, Toasted Peanut; GF N
$42
$42
PAN FRIED OCEAN TROUT
Winter Greens, Sea Urchin Butter, Yarra Valley Caviar; GF
$42
$42
LAMB RUMP
Pea Risotto, Wagyu Fat Kipflers, Garlic Yogurt; GF
$42
$42
CONFIT DUCK LEG
Radicchio, Pear, Gorgonzola, Pedro Ximenez; GF
$42
$38
SOURDOUGH PAPPARDELLE
Ten Thousands Harvest Mushrooms, Truffle Foam; V
$38
FROM THE CHARGRILL
$48
MIXED GRILL
Fillet of Beef, Duck Breast, Pork Belly, Lamb Sausage & Tomato Jam; GF
$48
$44
RUMP CAP
Black Angus, 270+ Day Grain Fed; 300g
$44
$48
KILCOY, SOMERSET FILLET
Premium Black Angus 250g
$48
$66
STONE AXE, VICTORIAN HIGHLANDS WAGYU
Mbs7+ 300g
$66
$84
RIVERINA RIBEYE BONE IN
Ribeye Dry Ages In House Grass-Fed Angus; chef’s selection of mustards, red wine jus, 500g
$84
$62
BACHELOR RIVERINA SCOTCH
Black Angus, Dry-Aged In House, 12-Day Grain Fed; 400g
$62
$78
CARRARA STRIPLOIN
Wagyu Mbs 7+ Dry-Aged in Wagyu Tallow In House 42+ days, 300g
$78
SIDES
$12
STEAKHOUSE CHIPS
Sriracha Mayo; DF, V
$12
$14
TRUFFLE MAC & CHEESE
V
$14
$14
PANZANELLA SALAD
Parmesan, V
$14
$12
MISO ROASTED PUMPKIN
Confit Garlic Labneh, Toasted Pistachio, Sunflower Seeds; GF, V
$12
$12
BURNT BROCCOLINI
Chilli, Garlic, Sesame Dressing; GF, V
$12
$12
POTATO & BACON GRATIN
Sour Cream, Chive & Cheddar; GF
$12
SAUCES
MUSHROOM
4
GREEN PEPPERCORN & COGNAC
4
RED WINE JUS
4
BLUE CHEESE
4
BLACK GARLIC BUTTER
4
MUSTARTD FLIGHT
4
DESSERT
$18
DARK CHOCOLATE BASQUE CHEESECAKE
Rhubarb & Strawberry Compote, Crème Fraiche;
$18
$16
VANILLA BEAN PANNACOTTA
Caramelised Whey Ganache, Milk Crumbs; GF
$16
$18
POACHED LOCAL FIGS
Cardamom & Orange Breton, Fig Leaf Semifreddo;
$18